Quality wine and affordable prices

Zagreus organic wines are made from:

organic grapes
under controlled fermentation with cultured yeasts
additives admissible according to EU requirements for organic wines
filtration and cold stabilization when required
sulphites within the limits allowed under the EU requirements for organic wines

The oenologists of Zagreus winery - Tatiana Stefanova and Dimitar Ivanov have their own idea of what a wine should look like. This vision is between the styles of the conventional and the completely They espouse a middle-of-the-road philosophy in which one strives to take the best of all existing extremes. They reserve the right to some intervention in order to achieve the desired style of wine, but not at any cost. The principles we profess here are:

organic grapes
spontaneous (wild) fermentation
a minimum number of additives allowed under EU requirements for organic wines, which are indicated on the label
coarse filtration and clarification, where necessary, which is indicated on the label, using plant-based components
sulphites addition up to 70 mg/l

Natural wines

What is "Zagrei Wine Association"?

The paths to achieve the same goal can be diametrically opposed. When I (Dimitar Kostadinov) started working in the family winery, the idea of organic and natural production were completely foreign to others and to me. With time and experience the desire to develop in this direction emerged. In order to realize my innermost goal to make natural wines I created together with a few guys the „Natural wine Fellows“.

What is "Natural wine Fellows“ of Zagreus?

Stanimir, Ivan, Momchil and me - all of us work at Zagrey Winery. What unites us in this project is the desire to create wines that directly reflect the terroir. Purity, genuineness and authenticity - these are the qualities we look for in every wine. The principles we follow are

organic grapes
spontaneous fermentation
no oenological additives before, during and after fermentation
no filtration of the wine
no stabilisation of the wine
for some wines we add sulphites before bottling (maximum 30mg/l for red wines and 40mg/l for white wines)