Wine type: Dry red wine

Region: Thracian valley

Vintage: 2021

Grape variety: 50 % Mavrud, 30 % Syrah, 20% Cabernet Sauvignon

Vine growing: Organic

Harvest: Hand picked

Vinification: Red wine making. The grapes are destemmed, crushed and fermented at 24-26°С

Ageing: 12 months in Bulgarian oak barrels
6 months in bottle before marketing

Ageing potential: 5 years

Tasting notes: Intensive ruby red color. Rich and intensive aroma of dark red fruits, pepper and vanilla. Smooth texture, balanced structure, ripe tannins and persistent aftertaste.

Technical notes:

Alcohol: 14,5 %Vol.