Wine type: Dry red wine
Region: Thracian valley
Vintage: 2023
Grape variety: 100 % Pamid
Harvest: Hand picked, the rst days of September

Vinication: 4 days maceration at 8-10oC for maximum color extraction. Spontaneous fermentation. The wine stays with the lees in one month with daily batonnage. Unltered, sediment may appear.

Ageing potential: 3 years

Tasting notes: Bright raspberry color. Delicate nose with notes of ripe cherries and raspberries.
Elegant body, crisp acidity with fruity nish.

Technical notes:

Alcohol: 11,5 %Vol.
Residual sugars: 1,0 g/l
Total acidity: 6,4 g/l
pH: 3,3