Wine type: Dry red wine
Region: Thracian valley
Vintage: 2023
Grape variety: 100 % Pamid
Harvest: Hand picked, the rst days of September
Vintage: 2024
Vinication: 4 days maceration at 8-10oC for maximum color extraction. Spontaneous fermentation. The wine stays with the lees in one month with daily batonnage. Unltered, sediment may appear.
Ageing potential: 3 years
Tasting notes: Bright raspberry color. Delicate nose with notes of ripe cherries and raspberries.
Elegant body, crisp acidity with fruity nish.
Technical notes:
Alcohol: 11,5 % Vol.
Residual sugars: 2,2 g/l
Total acidity: 5,5 g/l
pH: 3,17
Total SO2: 61 mg/l