Wine type: Dry red wine
Region: Thracian valley
Vintage: 2024
Grape variety: 80 % Pamid, 20 % Merlot
Harvest: Hand picked, the middle of September
Vinication: 4 days maceration at 8-10oC for maximum color extraction. Spontaneous fermentation. The wine stays with the lees in one month with daily batonnage. Coarse filration before bottling, sediment may appear.
Tasting notes: Bright and dark raspberry color. Fruity aroma with notes of cherry and raspberry. Light to medium body, pleasant freshness and delicate
fruity aftertaste.
Technical notes:
Alcohol: 12,0 % Vol.
Residual sugars: 2,2 g/l
Total acidity: 5,55 g/l
Total SO2: 60 mg/l