Wine type: Dry red wine

Region: Thracian valley

Vintage: 2023

Grape variety: 80 % Pamid, 20 % Merlot

Harvest: Hand picked, the middle of September

Vinication:

Pamid: 4 days maceration at 8-10oC for maximum color extraction. Spontaneous fermentation. The wine stays with the lees in one month with daily batonnage. Coarse ltration before bottling, sediment may appear. Merlot: The crushed grapes are fermented in stainless steel with cultured yeast. Minimal doses of plant-based clarier are used. Coarse ltration before bottling.

Tasting notes: Bright and dark raspberry color. Fruity aroma with notes of cherry and raspberry. Light to medium body, pleasant freshness and delicate
fruity aftertaste.

Technical notes:

Alcohol: 12,0 %Vol.
Residual sugars: 1,0 g/l
Total acidity: 6,4 g/l
pH: 3,3