Wine type: Dry red wine
Vintage: 2023
Grape variety: 100 % Mavrud, organic vine growing
Harvest: Hand-picked, the middle of October
Vinification: Open top wild fermentation in casks. 5 months in Bulgarian oak barrel. No additives are used. We let the wine to evolve naturally avoiding any manipulation. No finning and filtration are used at any stage of its creation. Before bottling, a maximum of 30 mg/l of sulfites are added.
Tasting notes: Deep red color. Spicy nose, powerful and complex aroma, blackberry and prune notes and hints of vanilla. Full bodied, juicy and harmonious taste.
Alcohol: 14 % Vol.