Wine type: Dry white wine

Region: Thracian valley

Grape variety: 50 % Mavrud, 50 % Dimyat

Vintage: 2023

Harvest: Hand picked, the last days of September

Vinification: White wine making. The grapes are destemmed and the juice is quickly separated from the skins and fermented at 15-16°С

Tasting notes: Shiny color with golden shades. Delicate nose with floral nuances and fruity hints of apple and quince. The taste is fruity, fresh and well balanced.

Technical notes:

Alcohol: 11,6 %Vol.
Residual sugars: 0,9 g/l
Acidity: 5,3 g/l
pH: 3,25