Wine type: Rosé dry wine

Region: Thracian valley

Vintage: 2023

Origin of the grapes: Organic grapes from own vineyards, dry-farmed. Hand picked grapes.

Wine inspiration: To create an interesting and refreshing wine with minimal intervention, relying primarily on the qualities of the grapes.

Vinication: Hand-picked grapes at the end of September. Gentle pressing of whole grapes. Spontaneous fermentation of grape juice in stainless steel. After the end of fermentation minimal doses of plant-based clarier are used.
No contact with wood. Before bottling, a maximum of up to 50 mg/l of sultes are added.

Winemaker: Tatyana Stefanova, Dimitar Ivanov

Technical notes:

Alcohol: 11,0 % Vol.
Residual sugars: 1,0 g/l
Acidity: 5,6 g/l
Volatile acidity: 0,5 g/l
Total sulfur dioxide: 50 mg/l