Wine type: Dry red wine

Region: Thracian valley

Vintage: 2020

Grape variety: 100 % Mavrud

Harvest: Hand picked, the rst days of October

Vinication: Maceration at a low temperature for 48 hours after crushing. Fermented with our own yeasts (Zm86), isolated from our vineyards of Mavrud. Unltered, sediment may appear.

Ageing: 6 months in Bulgarian oak barrels

Tasting notes: Deep red color. Spicy nose, powerful and complex aroma, blackberry and prune notes and hints of vanilla. Full bodied, juicy and harmonious taste.

Technical notes:
Alcohol: 13,5 %Vol.