Wine type: Dry red wine

Region: Thracian valley

Grape variety: 50 % Mavrud, 30 % Cabernet Sauvignon, 20 % Syrah

Vintage: 2022

Vine growing: Organic

Harvest: Hand picked

Vinification: Red wine making. The grapes are destemmed, crushed and fermented at 24-26°С

Ageing: 3 months in Bulgarian oak barrels
Tasting notes: Elegant combination of red fruits and vanilla. Round body and ripe tannins in the mouth.

Technical notes:

Alcohol: 13,3 %Vol.
Residual sugars: 3,2 g/l
Acidity: 5,4 g/l
pH: 3,7