Wine type: Dry red wine

Region: Thracian valley

Grape variety: Mavrud

Vintage: 2019

Vine growing: Organic

Harvest: Hand picked, the first days of October

Vinification: Red wine making. The grapes are destemmed, crushed and fermented at 24-26&deglС.

Ageing: 12 months in Bulgarian oak barrels;
In bottles for more than 6 months before marketing.

Ageing potential: 8 years

Tasting notes: Beautiful ruby red color. Enticing aromas of dark red fruits, pepper and him jam. Spicy taste, well balanced. Alcohol: 14,0 % Vol.

Food pairing: Pork, lamb, pungent cheese, mushrooms, smoked meats