Wine type: Dry red wine

Region: Thracian valley

Grape variety: 100 % Mavrud

Vintage: 2022

Vine growing: Organic

Harvest: Hand picked, the middle days of October

Vinification: Red wine making. The grapes are destemmed, crushed and fermented at 24-26°С

Ageing: 3 months in Bulgarian oak barrels

Tasting notes: Clear an intense red color. Attractive nose rich in black fruits, dry leaves. Round body, well balanced acidity and soft tannins in the mouth.

Technical notes:

Alcohol: 13,5 %Vol.
Residual sugars: 3,4 g/l
Acidity: 5,6 g/l
pH: 3,7