The wine has a beautiful, ruby-red colour. The aroma is spicy and fruity – blackberries, pepper, hip jam. A middle body, fresh with tight tannins and warming end.
Wine type: Dry red wine Region: Thracian valley Grape variety: 100 % Mavrud Vine growing: Organic Harvest: Hand picked, the first days of October Vinification: Red wine making. The grapes are destemmed, crushed and fermented at 24-26ºС Ageing: 3 months in Bulgarian oak barrels Tasting notes: Clear and intense red color. Attractive nose rich in black fruits, dry leaves. Round body, well balanced acidity and soft tannins in the mouth. Technical notes: Alcohol: 13,5 об.% Food pairing: Pork, lamb, pungent cheese, mushrooms