Wine type: Dessert red wine

Region: Thracian valley

Vintage: 2020

Grape variety: 100 % Mavrud

Vine growing: Organic

Harvest: Hand picked, the middle of September

Vinification: The grapes are sorted and kept drying for 3 months open and well-ventilated place, achieving a natural concentration of sugars, acidity, color and flavors. The dried grapes are crushed and fermented with the stems.

Ageing: No barrel ageing Ageing potential: 10 years

Tasting notes: Exceptional and deep red color. Rich and complex aroma, flavors of dried plums, blackcurrant, caramel, chocolate and dry leaves. Sweet and powerful in the mouth, well balanced acidity and velvet tannins, sweet finish and persistent aftertaste.

Technical notes:

Alcohol: 13,0 %Vol.
Residual sugar: 98,0 g/l
pH: 3,5
Acidity: 7,0 g/l