Wine Information

Wine type: Dry white wine
Region: Thracian valley
Grape variety: 100 % Sauvignon Blanc
Vinification: The grapes are destemmed and crushed. 12 hours skin contact and the juice is separated from the skins and fermented at 15-16°С.
Tasting notes: The wine has a beautiful, light straw colour with light greenish hues. Juicy nose with sweet citrus, pineapple and pear. A middle body with a soft freshness and attractive fruit end with ripe tropical fruits in the aftertaste.
Technical notes:
Alcohol: 12,5 об.%

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Recommended Food

 Fish, poultry, fresh salads