Wine type: Dry rosé wine Region: Thracian valley Grape variety: 100 % Mavrud Vine growing: Organic Harvest: Hand picked, the first days of October Vinification: The grapes are destemmed and crushed. The grape juice stays in contact with the skins for 3 to 4 hours. The free-run juice is fermented at 15-16°С. Shelf life: 2 years Tasting notes: Bright, light pink color. The nose is fruity with nuances of strawberries, ripe cherries. Fresh and juicy taste, well balanced with fruity finish. Technical notes: Alcohol: 12,5 об.%