Tiara Mavrud & Cabernet Sauvignon & Syrah
Region: Thracian valley
Grape variety: 50 % Mavrud, 30 % Cabernet Sauvignon, 20 % Syrah
Vine growing: Organic
Vinification: Red wine making. The grapes are destemmed, crushed and fermented at 24-26°С
Ageing: 3 months in Bulgarian oak barrels
Tasting notes: Elegant combination of red fruits and vanilla. Round body and ripe tannins in the mouth.
Alcohol: 14,0 об.%