St. Dimitar Cabernet Sauvignon
Region: Thracian valley
Grape variety: 100 % Cabernet Sauvignon
Harvest: Hand picked, the middle of October
Vinification: Red wine making. The grapes are destemmed, crushed and fermented at 24-26°С
Tasting notes: Ruby red color. Rich and intensive aroma with accents of black fruits and spices. Well balanced, juicy with persistent aftertaste.
Alcohol: 13,5 об.%
Recommended serving temperature:16 – 18°C