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St. Dimitar Mavrud
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Wine Information

The wine has a dense colour and an intensive flavour. The attractive black currants and blackberries in nose go into its taste and the finish is with pleasant lovely aftertaste. It is one well-structured wine that can be a nice company for your launch with colleagues and friends.

Wine type: Dry red wine
Region: Thracian valley
Grape variety: 100 % Mavrud
Harvest: Hand picked, the first days of October
Vinification: Red wine making. The grapes are destemmed, crushed and fermented at 24-26°С
Tasting notes: Clear dark red color. Red fruit aroma of ripe cherries, hints of spices and dry leaves. Medium body, soft tannins and good balance.
Technical notes:
Alcohol: 12,5 об.%

Recommended Food

The wine has a deep colour and intensive aroma of black currant and blackberry passing to the taste, too. It is characterized with a dense body and intriguing fruity aftertaste.
Recommended serving temperature: 16-18⁰C.