Region: Thracian valley
Grape variety: 100 % Mavrud
Vine growing: Organic
Harvest: Hand picked, the first days of October
Vinification: Red wine making. The grapes are destemmed, crushed and fermented at 24-26°С
Ageing: 12 months in Bulgarian oak barrels
6 months in bottle before marketing
Tasting notes: Beautiful ruby red color. Enticing aromas of dark red fruits, pepper and him jam. Spicy taste, well balanced.
Technical notes: Alcohol: 14,0 %Vol.