Hand Made ZM86 Reserve
Wine Information
Region: Thracian valley
Grape variety: 70 % Mavrud, 30% Cabernet Sauvignon
Vine growing: Organic
Harvest: Hand picked, the first days of October
Vinification: Maceration at a low temperature for 48 hours after crushing. Fermented with our own yeast culture (ZM86), isolated from our vineyard. Unfiltered, sediment may appear.
Ageing: 6 months in Bulgarian oak barrels. In bottles for more than 6 months before marketing.
Tasting notes: Ruby red color. Rich and intensive aroma with accents of black fruits and spices. Well balanced, juicy with persistent aftertaste.
Technical notes:
Alcohol: 13,5 об.%