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Winery

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Our history

Our history (само текста за историята се променя. Другото си остава)

When the first vines were planted in 1999, none of the Kostadinovs had any idea where this adventure would lead. For generations, my family has been living in the region of Vinitsa. Certain circumstances led my great grandfather to sell all of our family farm land in the early 20th century. Our family’s relationship with the land was restored when my father, Jordan Kostadinov, bought 120 hectares of land in the area of his native village Vinitsa after land was re-privatized in the 1990s. Him and my grandfather Dimitar Kostadinov, wanted to create their own business in the field of agriculture. We decided that it would be vineyards, but without initially planning to set up a winery. The idea for it came a few years later, and in 2004 the winery was built. My share in this venture was linked to my commitment to return to Bulgaria after I finished my studies in Austria and to take over the already established business. And so it happened. In 2006, my wife Elisabeth and I returned home to embark on this new adventure. My grandfather Dimitar, without whose support the construction of the vineyard would have been impossible, continued to support me on the ground despite his advanced age, for which I am eternally grateful. My father had the difficult task of ensuring the financial viability of the winery until it could stand on its own feet.

The name "Zagreus" comes from the Thracian god Zagreus, who was a deity of comic character, lord of the sun and the elements. It later became a part of Greek mythology and gave rise to Dionysus, the god of merriment, wine and ecstasy in Ancient Greece, and Bacchus in Roman mythology.

Over the years, our views of what we do have matured with each successive vintage. We learned more about the vines and the wine, as well as ourselves. When one is close to the land, one gradually becomes aware of one's deep connection to nature. When this feeling penetrates you deeply it is only natural to feel prompted to take action in this spirit. This is why over the years we have adopted the organic way of growing vines and making wine. After a while, we turned our attention to even more radical approaches to winemaking and viticulture. This process continues to develop to this day.

The main line we follow is to rediscover the beauty and simplicity of the primal, which we have sacrificed to many degrees with the advancement of technology. This process brings us great joy and satisfaction that one can only experience when one discovers new horizons for oneself. And though every old is a new well forgotten, the pleasure of acquiring new, i.e. well forgotten knowledge, cannot be dimmed. Wine is a wonderful tool in this journey, and we are happy to encapsulate a piece of that spirit in every bottle.

Our vineyards

The beginning of the vineyard was set in the autumn of 1998 and currently we have 120 hectares of own vineyards. The varieties cultivated are Mavrud, Cabernet Sauvignon, Syrah and Merlot. The vine massif is located in one of the most favourable in soil and climate regions in Bulgaria – Plovdiv plain which is part of the Upper Thracian Plain. The main colour of the soil is dark maroon red. In terms of climate, the region belongs to the Transitional continental area. The temperature regime is characterized by open winter and hot summer. The average annual temperature of the air is 12,3°C. The duration of frost-free time averages 210 days. The average annual rainfall is 565 mm. The region enters the zone of the longest period of sunshine, which annual average is 2293 hours. Under these conditions in July when the grapes ripen it is sunny average of 10 hours a day. The conditions are perfect for receiving a raw material necessary for quality wine indicators and gathering the grapes at full technological aging.

Since 2010 the vineyards are cultivated in accordance with the European Union specifications for organic production and in 2013 after a mandatory three-year period of probation, we received a certificate for BIO production. In the cultivation of grapes we do not use synthetic pesticides and fertilizers or genetically modified organisms. We use only sulphur preparations (blue vitriol, green vitriol) and extracts of plants and strains of microorganisms which have insecticidal effect. Maintaining a vineyard with such preparations is labour-intensive because it requires more preventive measures and work.

Our winery

“Zagreus” Winery is a modern complex with a fully complete production cycle beginning from the grapes and ending with the bottle of wine. It is equipped with the most contemporary fermentation facilities with the ability to optimize and control all processes of vinification, aging, stabilization and bottling of wine. During the vinification we do not use any synthetic chemicals. The yeast for fermentation is guaranteed GMO-free. Only additives with a natural origin are permissible, extracted from natural products – vegetable, mineral, microorganisms without GMOs. Sulphur dioxide that is added before bottling in order to prevent oxidation, is half of the maximum permitted level for conventional wine.

Our team

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