Wine type: Dry red wine
Region: Thracian valley
Grape variety: 100 % Mavrud
Vintage: 2024
Vine growing: Organic
Harvest: Hand picked, the middle days of October
Vinification: Red wine making. The grapes are destemmed, crushed and fermented at 24-26°С
Ageing: 3 months in Bulgarian oak barrels
Tasting notes: Clear an intense red color. Attractive nose rich in black fruits, dry leaves. Round body, well balanced acidity and soft tannins in the mouth.
Technical notes: Alcohol: 13,0 %Vol.