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St. Dimitar White Mavrud & Dimiat
vino-mavrud-dimiat

Wine Information

The colour is intense with light golden hues. The aroma is fruity, hints of lime tree and acacia could be perceived. The wine has a good density and a long rounded end.
Wine type: Dry white wine
Grape variety
: 50 % Mavrud, 50 % Dimyat
Vinification: White wine making. White Mavrud is made like a white wine. It is juice fermenting in absence of skins.
Tasting notes:
 Straw color with golden shades. Delicate nose with fruity hints. Fresh and well balanced taste.
Technical notes:
Alcohol: 12,5 об.%

Recommended Food

It is recommended to be consumed with light meatless meals, fish or white meats. Recommended serving temperature: 10 – 12°C