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Hand Made Pamid
12-pamid

Wine Information

Wine type: Dry red wine
Region
: Thracian valley
Grape variety
: 100 % Pamid
Harvest
: Hand picked, the first days of September
Vinification
: 4 days maceration at 8-10ºC for maximum color extraction. Spontaneous fermentation. The wine stays with the lees in one month with daily batonnage. Unfiltered, sediment may appear.
Tasting notes:
Bright raspberry color. Delicate nose with notes of ripe cherries and raspberries. Elegant body, crisp acidity with fruity finish.
Technical notes
:
Alcohol: 12,0 об.%

Food pairing

Green salad, soft cheeses, poultry meat