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Hand Made Mavrud & Cabernet Sauvignon (No added sulfites)
wine

Wine Information

Wine type: Dry red wine
Region
: Thracian valley
Grape variety
: 50 % Mavrud, 50% Cabernet Sauvignon
Vine growing
: Organic
Harvest
: Hand picked, the first days of October
Vinification
: „Open top fermentation” method, in open vat of Bulgarian oak, punching down the “cap” 4-5 times a day. No added sulfites during the winemaking process – from the harvest to the bottling. Unfiltered, sediment may appear.
Ageing: 2 months in Bulgarian oak barrel with daily batonnage
Tasting notes:
Bright red color. Complex and pleasant nose with nuances of black fruits. Ripe tannins in the mouth, good structure and delightful finish.
Technical notes
:
Alcohol: 14,0 об.%
Residual sugar: 4,0 g/l
pH: 3,75
Acidity: 6,2 g/l

Food pairing

Pork meat, pungent cheese, roasted vegetables, mushrooms